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Results 61 - 70 of 222 for cracker crunch
61. CRUNCH CAKE
Prepare and set aside. Combine cake ingredients and pour into a greased and floured 13 x 9 inch pan. Spread chocolate chips over the ...
Pour milk into mixing bowl. Add pie filling mix. Beat with wire whisk until well blended, 1 minute; let stand 5 minutes. Blend in pumpkin, ...
Heat oven to 350 degrees. ... small bowl, combine crunch layer ingredients until crumbly. Press ... leaves. Store in refrigerator. 16 servings.
Line cookie sheet with heavy ... hot mix over crackers until covered. Bake at 375 ... 1 hour (until firm). Peel off foil and break into chunks.
Line 9x13 pan with tin foil. Preheat oven to 400 degrees. Boil butter, butter and sugar for 3 minutes. Pour mixture into saltine lined pan. ...
Heat oven to 350 degrees. ... small bowl combine crunch layer ingredients until crumbly. Press ... with remaining frosting. Store in refrigerator.
In small bowl, combine crunch ingredients (first 4) until crumbly. ... side up. Frost. Arrange orange slices on top. Garnish with mint leaves.
Combine crumbs, coconut and nuts. ... have formed. Fold cracker crumb mixture into egg white ... keep at room temperature. Less crispy this way.
Pour milk into mixing bowl. Add instant pudding. Beat with wire whisk. Let stand 5 minutes. Blend in pumpkin, spice, almonds, chips and 2 ...
Pour milk into mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. Blend in pumpkin, ...
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