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CRUNCH CAKE | |
TOPPING: Prepare and set aside. 1/2 c. sugar 8 whole graham crackers, crushed 1 1/2 c. 1 stick melted butter CAKE: 1 cake mix (yellow, chocolate or marble) 1 (4 serving size) instant pudding 1/3-1/2 c. cooking oil 3 eggs 1 1/3 c. water 12 oz. pkg. milk chocolate chips Combine cake ingredients and pour into a greased and floured 13 x 9 inch pan. Spread chocolate chips over the mixture. Now spread the topping over all. Bake at 350 degrees for about 50 minutes. |
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