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61.
MULLED APPLE CIDER
In a small, heavy saucepan, ... cider, cracked cinnamon
sticks
, spices and orange peel. ... orange slice and cinnamon
stick
, if desired. Serves 4.
Ingredients: 7 (1/2" .. berries .. cloves ...)
62.
PEPPERED SHRIMP
Melt butter in large pot over medium heat. Add remaining ingredients except shrimp and cook 20 minutes, stirring occasionally. Add shrimp, ...
Ingredients: 12 (basil .. juice .. leaves .. nutmeg .. oregano .. paprika ...)
63.
MINT BROWNIES
Mix well. Bake 350 degrees 20-25 minutes in greased jelly roll pan. Refrigerate 20 minutes until cool. Mix well and spread over brownie ...
Ingredients: 13 (chips .. eggs .. extract .. flour .. milk .. sugar ...)
64.
SWEDISH GLOGG
Place orange peel and spices on a piece of cheese cloth. Tie with string. In covered large saucepan over medium heat, simmer 1 bottle ...
Ingredients: 10 (almonds .. cloth .. cloves .. peel .. raisins .. sticks ...)
65.
CELESTIAL SALAD
Mix together. Mix everything all together and serve.
Ingredients: 12 (almonds .. breasts .. lettuce .. oil .. seeds .. sugar ...)
66.
CABBAGE CASSEROLE
Preheat oven to 350 degrees. Boil cabbage in salt water until tender, drain. Saute onions in butter. Add chunked cheese and allow to melt ...
Ingredients: 8 (crumbs .. parsley .. peppers .. soup ...)
67.
FETTUCCINE
Prepare fettuccine according to package directions. Rinse and drain. While fettuccine is cooking, prepare sauce.
Ingredients: 8 (cheese .. cream .. mushrooms ...)
68.
HOT CRANBERRY PUNCH
1. Place tea bag in ... cocktail, cider, cinnamon
stick
, cloves, allspice and orange ... garnish with orange slices and cinnamon
sticks
. Serves 4.
Ingredients: 10 (allspice .. bag .. cloves .. cocktail .. juice ...)
69.
CHINESE CHICKEN SALAD
Boil chicken in small amount ... Deep fry rice
sticks
in hot oil after breaking ... add other ingredients. Chill overnight, shake 3 to 4 times.
Ingredients: 13 (almonds .. breasts .. oil .. salt .. seeds .. sticks ...)
70.
FETTUCINI
Prepare fettucini according to package. ... prepare sauce. Place
stick
of butter, milk and 1/3 ... cheese, pepper and salt to taste. Serves 4 to 6.
Ingredients: 7 (cheese .. cream ...)
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RECIPE PULSE
TRENDING NOW
BISQUICK BANANA MUFFINS
BACON CHEESE MUFFINS
MEXICAN FOOD
DUMPLINGS IN CROCK POT
SHRIMP PASTA CREAM SAUCE
MARINATED CUCUMBERS VINEGAR SUGAR
MULTI GRAIN BREAD
JAPANESE ONION MUSHROOM SOUP
GUACAMOLE
STUFFED GREEN PEPPERS
RIB RUB
TOMATO BASIL PIZZA
PORK HOCK
ROLLED PORK ROAST
KRAFT SANDWICH SPREAD
PASTA PILAF
HOW TO COOK LINGUINE
CHOCOLATE COCOA PIE
CHOPPED BEEF
EASY CASSEROLES
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READER SUBMITTED
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