1/2 lb. chicken breasts
1 sm. head lettuce, shredded
2 tbsp. sliced almonds
2 oz. Chinese rice sticks
4 green onions, chopped
2 tbsp. white sesame seeds

Boil chicken in small amount of water with 1 carrot, celery and onion, discard vegetables. Shred chicken. Deep fry rice sticks in hot oil after breaking in 2 inch pieces. Fry until golden. Combine all ingredients except rice sticks. Toss with dressing, add rice sticks, toss lightly.

DRESSING:

4 tbsp. sugar
1/2 c. oil
1 tbsp. sesame seed
1 tsp. cracked pepper
2 tsp. salt
1 tbsp. sesame oil
2 tbsp. vinegar

Combine vinegar and sugar, add other ingredients. Chill overnight, shake 3 to 4 times.