| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 240 for crab parmesan
In a small skillet, saute ... butter. Add the crab and toss over medium heat ... lightly. Sprinkle with Parmesan cheese. Approximately 6 servings.
Cook shells as directed on ... heat until thick. Add cream and crab meat. Pour over shells. Cover with foil and bake at 350°F for 30 minutes.
63. CRAB FRITTATA
Drain crab. Melt butter in large ... buttered 1 quart casserole. Bake at 350 degrees for 20 minutes or until firm. Garnish with parsley. Serves 6.
To make sauce: Melt butter ... simmered, stir in crab meat and spinach. Spread crab ... butter, sprinkle with Parmesan cheese. Bake in hot oven ... 20 minutes. Serves 8-10.
65. CRAB FRITTATA
Drain and chop crab. Melt butter in large ... casserole or skillet. Bake at 350 degrees for 20 minutes or until firm. Garnish with parsley. Serves 4.
Melt butter in saucepan, stir ... smooth. Fold in crab; heat 3 more minutes. ... milk if desired or as needed. Sprinkle with parsley and serve.
67. CREPES A LA CRAB
Drain crab meat and shrimp, retaining liquid. ... top. Sprinkle with Parmesan cheese, if desired. Mix all ... Freeze well. Yield: 20 to 22 crepes.
Melt butter, stir in flour, ... artichokes, mushrooms and crab meat. Pour into buttered 1 1/2 quart casserole. Sprinkle with Parmesan and bread crumbs. Bake for ... Serves 6 to 8.
Boil chicken breasts. Place in ... and mix well. Add onions and wine. Gently stir in crab meat. Pour over chicken breasts. Bake 15-20 minutes.
Sauté mushrooms and onions in ... cream, cottage cheese, Parmesan cheese, flour, salt and hot ... Jack cheese and crab meat. Pour into a lightly ... Very easy and delicious.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables