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Results 61 - 70 of 720 for cornbread casserole
Brown hamburger, onions and pepper. ... boil. Pour in casserole dish. Mix 1 package Jiffy cornbread mix as package calls for ... bake for 20 minutes.
Preheat oven to 400°F. For seasoning: Use a little jalapeno or cheese Mexican type dip. In a 9-inch cast iron skillet, sauté ground chuck ...
Stir together dressing mix, sour ... crumble half the cornbread, top with half tomato ... of the dressing mixture. Repeat layers. Chill 3 hours.
Make cornbread (2 cup batch); crumble cornbread ... dill pickle juice. Pour over casserole and let set 30 minutes. Crumble cooked bacon on top.
Mix and set aside. Oil large iron skillet, sprinkle with cornmeal. Put in over at 350 degrees. Brown 1/2 lb. ground meat and drain on paper ...
Boil, debone and cube chicken. ... over chicken. Mix cornbread mixes by directions on package ... Preheat oven using the Jiffy mix directions.
Mix everything except chilies and cheese. Pour 1/2 batter into a 9 x 9 square baking pan. Spread remaining batter on top, and cover with ...
(1) 1 pound hamburger meat (browned) (2) 1 pound Cheddar cheese, grated (3) 1 medium onion, chopped (4) 3-4 jalapeno peppers, diced ...
Combine bread, pepper, onion and ... in bottom of casserole dish. Spread chicken over this. ... Add rest of cornbread mixture over this. Press down, ... degrees for 45 minutes.
Brown meat and drain. Add ... tomato sauce. Have cornbread batter ready. Make it a ... 30-45 minutes at 375 degrees or until cornbread is done.
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