Corn Pudding Casserole - Recipes - Page 7

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Results 61 - 70 of 127 for corn pudding casserole

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61. CORN PUDDING

Melt butter. Grease shallow 1-quart casserole dish. Beat eggs in medium ... smooth. Stir in corn, butter and milk. Pour ... clean. Yield 4-6 servings.

62. CORN PUDDING - SPECIAL

Place butter in casserole dish to melt. In blender, ... add partially thawed corn. Turn blender on and ... first 20 minutes of cooking. Serves 6.

63. CORN PUDDING

Cut corn from cob. Scrape cobs. Melt butter in casserole. Beat eggs and add ... about 30 to 45 minutes depending on the depth of the casserole.

64. CORN PUDDING

Melt butter and spread into 2 casserole dishes (11 3/8 x 7 ... Beat well. Add corn last. Pour mixture into buttered ... casseroles and serves 16.

65. CORN AND VEGETABLE PUDDING

Preheat oven to 325 degrees. ... a 2 quart casserole dish. Layer corn, zucchini and cheese in ... minutes or bake at 350 degrees for 30 minutes.

66. CORN PUDDING

Pour butter into casserole. Combine milk, eggs, sugar, salt and corn in bowl; mix well. Pour into prepared casserole. Bake for 1 hour.

67. CORN PUDDING

Preheat oven (325 degrees). Grease 1 1/2 quart casserole. Beat eggs until thick. Add corn and pepper. In mixing bowl ... knife comes out clean.

68. CORN PUDDING

Drain corn and set aside. Heat butter ... 1 1/2 quart casserole. Bake at 350 degrees ... sugar and cinnamon mixed together. Bake 5 more minutes.

69. CORN PUDDING

Melt butter and combine with ... Add sugar, milk, corn, salt and pepper. Pour into casserole. Place casserole in pan ... center comes out clean.

70. NEVER - FAIL CORN PUDDING

Prepare casserole dish first. Melt butter in ... Then add milk, corn and vanilla. Bake 1 1/4 ... or cold. (Great luncheon vegetable.) Serves 8.

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