Results 61 - 70 of 111 for corn meal muffins

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Start food processor. Drop in ... and garlic. Add corn meal, sugar, baking soda, salt ... in pastry bag. Bake on pan 20 minutes at 350 degrees.

NOTE: Grease pan with olive ... and milk, then corn. Mix or blend well. ... with Parmesan cheese. Cool; serve in finger- size strips. Serves 6-8.

Preheat oven to 375 degrees. ... bowl, combine flour, corn meal, baking powder and salt. ... a 12 cup muffin tin. Pour batter into the ... 25 minutes. Let cool.

Mix flour, cornmeal, baking powder ... milk. Mix liquids into dry ingredients. Fill muffin tins 2/3 full. Bake at 350 degrees for 15 to 25 minutes.

Mix dry ingredients then add remaining items. Stir until just mixed, put into 12 muffin cups. Bake at 375 degrees for 15 to 18 minutes.



Stir flour, powder, cornmeal and salt together in a large bowl. Beat butter and sugar until fluffy. Add eggs one at a time and beat well ...

Mix dry ingredients together. Whisk ... mixture into dry ingredients. Pour into 12 paper lined muffin tins. Bake at 350 degrees for 20 minutes.

Combine dry ingredients. Add eggs, oil and buttermilk. Grease muffin tins. Fill muffin tins 1/2 ... minutes. Makes 12. This recipe freezes well.

Topping: grated orange rind from ... a 12 cup muffin tin or fill with paper ... from cans. Wash cans thoroughly in hot, soapy water. Dry well.

Mix together the sour cream, ... into well greased muffin tin. Bake at 400 degrees ... done. Good served with garlic spread or served with chili.

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