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Results 61 - 70 of 116 for corn fritters kernels
Drain corn, reserving liquid. Add enough ... beaten eggs. Blend well. Drop by tablespoon in hot grease. Fry about 3 minutes. Drain. Yields 2 dozen.
Preheat oil in a deep ... bowl, combine the corn meal mix, flour and Essence. ... Makes about 2 dozen small fritters or 18 medium size fritters.
63. CORN FRITTERS
Drain liquid from corn into large bowl. Beat egg ... until golden brown on both sides, adding oil as necessary. Drain on a rack or paper towels.
64. CORN FRITTERS
In bowl, combine egg and milk. Stir in corn and melted Crisco. Combine flour, ... towel. Serve hot. Makes 15 to 20 fritters. May be shallow fried.
65. CORN FRITTERS
While corn is draining, mix egg, salt, ... teaspoonfuls into hot fat; cook until puffy and golden brown. Drain on paper towels. Yield: 4-6 servings.
66. CORN FRITTERS
Triangle or short roll. About ... If using frozen corn, let the corn defrost ... finger, seal each fritter with a little beaten egg. Gently place the fritters in hot (400 degree) oil ... Makes about 16 fritters.
67. CORN FRITTERS
Blend egg and milk, then ... Gently fold in corn. Drop by teaspoonful into ... Serve as vegetable or with maple syrup. Makes 18 corn fritters.
Drain corn and mash with potato masher. ... canned mushroom soup as sauce. Some people serve syrup with the fritters. Makes a good luncheon dish.
Heat 2 to 3 inches ... bowl. Stir in corn. Add to flour mixture. ... TIP: Use 1 (12 oz.) can whole kernel corn, drained, in place of frozen corn.
Mix flour with baking powder, salt and pepper. Combine corn and melted butter; blend thoroughly ... batter for each fritter, drop batter into hot ... 4 or 5 fritters.
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