1/2 c. unsifted all purpose flour
3/4 tsp. double acting baking powder
1/2 tsp. salt
1/8 tsp. pepper
1 (8 3/4 oz.) can whole kernel corn, drained
2 tbsp. butter, melted
1 (4 1/2 oz.) can deviled ham
2 eggs, well beaten
Fat for frying
Maple blended syrup

Mix flour with baking powder, salt and pepper. Combine corn and melted butter; blend thoroughly into flour mixture. Add ham to beaten eggs; gently stir into flour mixture until well mixed. Using about 1/4 cup batter for each fritter, drop batter into hot fat, 1/2" deep. Fry 5 to 6 minutes or until golden brown. Drain on paper toweling. Serve hot with syrup. Makes 4 or 5 fritters.