| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 542 for cordon foods
Pound breasts flat. Dip exterior sides of breasts in flour to cover. Next dip in milk-egg mixture, then in seasoned bread crumbs. Put 1 ...
1. Cut pocket halfway into chicken breasts. 2. Flatten breasts to 1/4" by beating with back of large spoon. 3. For each breast, take one ...
Pound meat to 1/4 inch. Season with salt. Place ham and cheese slice on each. Tuck in sides and roll. Tie securely. Coat with flour. Brown ...
Place chicken, boned side up, on cutting board. Place clear plastic wrap over the the chicken. Working from the center out, pound lightly ...
Preheat oven to 400 degrees. Lightly pound chicken breasts. On each 1/2 chicken breast, lay one slice of provolone cheese and 1/8 of ham. ...
Rinse chicken and pat dry. Lay chicken flat and stuff each breast with 1 slice ham and equal amounts of cheese. Roll chicken up into little ...
Pound chicken breasts into 1/8 inch or so thickness. Top each with slice ham and slice cheese. Roll each up, starting at narrow end. Secure ...
Flatten and pound chicken breasts. Put Swiss cheese, then ham on top of chicken. Bake at 300 degrees for 20 minutes. Heat sauce ...
Mix bread crumbs, salt and pepper in bowl; set aside. Beat together egg and milk in bowl; set aside. Wash chicken breasts and lay out flat. ...
Place chicken breasts, boned side up, on board. With meat mallet, lightly pound each to 1/4 inch thickness. Season with salt. Place a ham ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables