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Results 61 - 70 of 176 for cooks country soups
Saute onions in butter; set ... beef, wild rice, soup, sour cream and 1 ... bread crumbs on top. Bake at 350 degrees for 40 minutes. Serves 8-10.
Saute onions in butter, set ... corn, wild rice, soup, sour cream and 1 ... refrigerated the night before its baked and served. 8 to 10 servings.
In greased 8x12 baking dish, ... cup cheese. Blend soup and 3/4 cup milk. Pour ... of bacon, tomatoes and vegetables according to your desires.
Bring all ingredients to a boil. Cover and simmer for 2 hours.
In a large saucepan, brown ham and cook onion in butter until tender. Add soups gradually, stir in water and ... tender. Stir occasionally. Serves 6.
66. SPINACH DIP
Blend all ingredients together and chill 1-2 hours before serving.
67. CHICKEN POT PIE
Reserve 2 cups of broth ... and chicken mixture, cook until thick. Have oven at ... brown. Cool for at least 5 minutes so the juice will thicken.
68. BRUNSWICK STEW
Cook ham, chuck, and chicken together ... tomatoes, tomato paste, soup, Worcestershire sauce, and Tabasco. ... through. Yields approximately 8 quarts.
Put cooked rice into 2-quart baking dish. ... on top. Add mushrooms on top. Spread soup on top, no liquid. Cook 20 minutes in 350 degree oven.
Soak bread in 1/2 cup ... baking dish. Combine soup and buttermilk; pour over meatballs. ... at 350 degrees for 30 minutes. Yield: 6 servings.
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