4 chicken breast, cooked & diced
1 (16 oz.) can Veg-All
1 (16 oz.) can of peas & carrots
1 can cream of chicken soup
13 country brand biscuits (approx.)

Reserve 2 cups of broth or can use canned broth.

Put all of the above (except biscuits) in a large pot and heat until boiling. Add 3 tablespoons flour to a little water, mix until flour dissolves. Add to vegetables and chicken mixture, cook until thick. Have oven at about 450 degrees and spray a 13"x9"x2" pan with Pam. (I have always used a glass dish.) Top with the biscuits. Cook until biscuits are brown. Cool for at least 5 minutes so the juice will thicken.