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Results 61 - 70 of 2,140 for cooking beef in water
Place beef on rack in shallow baking pan. Sprinkle with ... with 1 tablespoon water. Sprinkle with sesame seeds. ... pepper and broth. Cook, stirring constantly, until mixture ... parsley and ham. Cool.
Cook rice according to package directions. While rice is cooking, thinly slice steak on ... skillet is heating, in a small bowl, stir together water, soy sauce, dry sherry, ... hot skillet. Add beef to skillet. Stir fry over ... Serves 3 or 4.
63. BEEF BROCCOLI
Cut off ends of broccoli ... small flowerets. Cut beef with the grain into 1 ... 15 minutes. Prepare cooking sauce and set aside. Place ... 1 minute. Add water, cover and cook, stirring frequently, until broccoli ... cup regular beef broth.
64. BEEF AND PEPPERS
In medium bowl, combine beef with onion soup, 1 tablespoon ... remaining oil and cook peppers and celery over high ... and flour with water and sugar. Add to skillet ... 3 minutes. Serves 3.
Brown ground beef, celery, onion and green pepper in oil. Mix cornstarch, water, bouillon cube, soy sauce ... and vegetable mixture. Cook over medium heat until clear ... Serve on cooked rice.
66. ITALIAN BEEF
Dissolve bouillon cube in hot water. Combine with broth left ... before adding roast beef. Cook until beef is flavored. Serve over hard rolls.
Partially freeze meat. Slice paper ... minutes. Heat oil in large skillet. Add carrot, broccoli, ... if necessary. Add beef; stir-fry until tender. Dissolve beef bouillon cube in water, add cornstarch; add to beef. Cook until thickened. Add vegetables, cook ... set aside while cooking above. Serves 4.
Saute onion, green pepper (or celery) and garlic in a little oil. Add ground beef and brown. Drain off excess ... spaghetti sauce and water. Cover and cook slowly for about 30 to ... minutes or until bubbly.
Saute onion and celery; remove ... 2 lbs ground beef and celery and onion. Add ... well. Add soup, water, soy sauce and pepper. ... 20 minutes more, uncovered.
Place roast in large bowl. Heat vinegar, water, onion, and pickling spices ... over medium heat. Cook until slightly thickened and strain ... Serve with sour beef and gravy.
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