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Results 61 - 70 of 174 for congealed salad cool whip
Mix juice from peaches (1 ... Jello mixture. Then add peaches (chopped) and beat with mixer. Fold in Cool Whip. Put in glass dish and let set.
62. CONGEALED SALAD
Heat juices and water to ... cottage cheese. Fold in Cool Whip. Pour in mold. Decorate with mandarin oranges. OPTION: Individual molds may be made.
Mix Jello and water, stir ... drained pineapple. Chill until thick. Add pecans, cherries, and Cool Whip. Mix well, chill. Double for 9x13 inch dish.
Dissolve jello in hot water; ... sugar until smooth. Stir in jello. Fold in Cool Whip and peaches. Pour into Pyrex dish and refrigerate until firm.
Boil pineapple, sugar, water, cream cheese pour over Jello. Cool mixture. Blend Cool Whip, lemon juice, pecans. Mix ... Pour into 9 x 13 inch pan.
Dissolve Jello in 1 cup hot boiling water. Add whipped topping, canned fruit, coconut and nuts. Pour into mold. Chill until firm. Unmold ...
67. CONGEALED SALAD
Mix 1 package Jello with Cool Whip. Drain juices from oranges and pineapples. Add cottage cheese, fruit, and pecans to Cool Whip mixture.
68. CONGEALED SALAD
Mix dry Jello with cottage cheese. Drain and add strawberries, oranges and pineapple. Fold in Cool Whip. Pour into 9 x 13 inch baking dish and chill.
Put gelatin and pineapple in pan. Bring to boil. Cool and fold in Cool Whip, cottage cheese and pecans. ... refrigerate 2-3 hours, or until firm.
Heat pineapple and add Jello; cool. Add buttermilk to mixture; then add nuts and Cool Whip. Refrigerate for about 1 hour.
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