1 box lime Jello
1 c. boiling water
1 can crushed pineapple
1/2 c. chopped pecans
1/2 c. chopped maraschino cherries
1 (8 or 10 oz.) Cool Whip

Mix Jello and water, stir until dissolved. Add slightly drained pineapple. Chill until thick. Add pecans, cherries, and Cool Whip. Mix well, chill. Double for 9x13 inch dish.