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Results 61 - 70 of 3,030 for cole slaw for 300
Stir together all ingredients. Cover; chill. Makes 1 1/4 cups.
Mix together and store in refrigerator for 24 hours before serving. Will keep in refrigerator for 3-4 weeks. Good good good!
This is excellent! Place cabbage in a large bowl. Whisk together vinegar, sugar, salt and whipping cream. Add to the cabbage and mix well. ...
64. ALABAMA SLAW
Dice and wash your cabbage. ... ingredients and combine well. Let sit in the refrigerator (covered) for about two hours before serving. Enjoy!!
65. FRUITY COLE SLAW
Slice cabbage. Peel and dice apple. Mix mayonnaise, lemon juice, vinegar and mustard. Pour over cabbage and apples and toss. Serves well ...
In a large bowl, whisk ... vinegar. Add cabbage and carrots. Season with salt and pepper. Let sit for at least 15 minutes to allow flavors to meld.
Shred the cabbage and carrots into a bowl. Add 1 cup of Miracle Whip, French's mustard, pinch of salt, pepper and Spike All Purpose ...
68. BARBECUE SLAW
Finely chop or shred vegetables and mix with vinegar, salt, sugar and pepper to taste.
Preparation time is 20 minutes or less. Shredding the cabbage takes the most time, but the food processor speeds this up. Shred cabbage ...
Toss cabbage and onion together, ... to prevent burning). For dressing mix oil, sugar, vinegar ... all ingredients together just before serving.
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