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Results 61 - 70 of 95 for cold cucumber soup
61. COLD SHRIMP SOUP
Mix and chill makes 6 servings. Will last 2 days with shrimp.
Dice vegetables, mince garlic and combine with liquid ingredients. Refrigerate for 1 hour to season. Serve in 4 (8 ounce) paper cups with ...
Mix all but lettuce. Refrigerate and add lettuce torn finely just before serving. This keeps well and served with French bread makes a ...
To electric blender container add ... chopped onions, tomatoes, celery, green pepper and cucumbers to be added by the diner. About 8 servings.
Place all ingredients except the cucumber in a blender and blend ... one hour before serving. Garnish with chopped parsley or chives. Serves two.
Cook ears of corn or ... serving bowl. Peel cucumbers. Cut in half lengthwise ... small bowl. Refrigerate 1 hour. Serve cold. Makes 10-12 servings.
67. COLD CRAB SOUP
Mix all ingredients and serve very cold.
Puree the first 6 ingredients ... garlic, minced, 1 cucumber, diced, 1 onion, sliced, ... cucumber, onion and green pepper just before serving.
Put all above ingredients in ... hours. Serve in ice cold bowls and garnish with chopped cucumbers, tomatoes, celery and dollop of sour cream.
Put bread to soak in ... with seeded pepper, cucumber and onion, all cut in ... bowls garnished with chipped tomato, onion, pepper and croutons.
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