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Results 61 - 70 of 129 for cocktail rye bread
61. COCKTAIL REUBENS
Mix and match your choice ... 10 slices of bread around the edge of a ... Garnish each with pickles or tomatoes, if desired. Makes 36 appetizers.
62. RYE BREAD MELS
Fry ground meat and sausage ... then spread on rye bread. Bake for about 10 ... 350 degrees, then serve. Can be made ahead of time and frozen.
63. HANKY PANKY
Cook meat until done in ... Stir until melted. Add salt, pepper and garlic. Spread on rye bread and bake 10 minutes at 300 degrees. Serve hot.
64. POLISH MISTAKES
Brown and drain meat well. ... melts. Spread on bread while warm. Place on cookie ... needed. Bake at 350 degrees for 10 minutes and serve hot.
65. POLISH MISTAKES
Brown meat. Drain off grease. ... melted. Spread on cocktail rye rounds. Bake for 10 minutes ... Moderation is the key with these tempting morsels.
66. HANKY PANKY
Brown meats and drain well. ... over slices of rye bread. Can be frozen at ... degrees for 8-10 minutes, if frozen bake 12-15 minutes. Serve hot.
Bring the butter to room ... side of each cocktail round. Lay 2 radish slices on top of buttered bread. Cover with 2 shrimp ... sprig. Yield: 24 sandwiches.
68. POLISH MISTAKES
Brown beef and sausage, drain ... melts and is blended with meat. Spread on bread and serve or refrigerate and reheat in oven for 5 to 10 minutes.
69. HASTY HOTS
Chop green onions fine. Add ... Spread mixture on cocktail bread and broil until bubbly or golden brown. Makes approximately 2 dozen appetizers.
70. HANKY PANKS
Crumble and brown sausage and ... is melted. Place bread on cookie sheet(s). Place heaping ... when first done; better when frozen and reheated.
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