1 loaf cocktail rye bread
1 lb. hot sausage
1 lb. hamburger
1 lb. Velveeta cheese
Pinch garlic, salt, pepper
1 tbsp. Worcestershire sauce

Cook meat until done in separate skillets. Drain, then mix together and add cheese. Stir until melted. Add salt, pepper and garlic. Spread on rye bread and bake 10 minutes at 300 degrees. Serve hot.