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Results 61 - 70 of 322 for cobbler canned milk
61. APRICOT COBBLER
Melt butter in baking dish. Mix dry ingredients. Add milk and pour batter over butter ... 350 degrees about 45 minutes until crunch brown on top.
62. PEACH COBBLER
Line Dutch oven with aluminum ... 1 cup of milk in bowl and mix thoroughly. ... and allow the cobbler to cool a while before ... cool. SUGGESTIONS: Any canned or fresh fruit can be used. If you use ... plain or with milk.
Melt butter in baking dish. Pat butter in dish and add fruit on top of batter. Bake at 375 degrees until golden brown on top. During baking ...
64. CHERRY COBBLER
Mix sugar and flour, then add the rest of ingredients to melted butter/dish. Bake for 1 hour at 350°F.
Preheat oven to 400 degrees. ... Bisquick, sugar and milk over melted butter. Add fruit ... to set and serve with vanilla yogurt or ice cream.
Heat oven to 350°F. Spray ... mix, sugar and milk in medium bowl. Pour over ... Serve warm. Store covered in refrigerator. Makes 12 servings.
67. EASY COBBLER
Cook fruit and sugar in ... Mix flour and milk well. Pour in 9 x ... 45 minutes. Top with ice cream (other fruits, like cherries, can be used).
68. PEACH COBBLER
Grease a 9 x 13 ... butter, egg and milk. Stir in shifted dry ... for 30 minutes. Serve warm or cold with ice cream or whipped cream, if desired.
69. FRUIT COBBLER
Use 10 x 10 inch ... powder, and add milk. Stir and pour over ... 1/4 cup sugar. Bake at 350 degrees for about 40 minutes or until golden brown.
70. EASY COBBLER
Mix flour, sugar and milk. Melt butter in pan. ... into pan. Add cans of fruits, a spoonful at ... not stir. Bake at 350 degrees for 45 minutes.
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