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Results 61 - 70 of 93 for clear onion soup
Put leeks and onion in saucepan with 1 tablespoon ... milk and remaining butter. Season to taste. Serve with French bread. Serves 4 to 6 people.
Mix all ingredients together and put in a large roaster with lid. Put in oven for 5 hours at 250 degrees and DO NOT open oven.
63. CHICKEN AND RICE
Spread rice on bottom of ... sprinkle with mushroom soup; sprinkle with paprika. Bake ... degrees. Cover and bake 30 minutes longer. (4 servings.)
64. KRAUT & KIELBASA
65. VEGETABLE SOUP
Mix broth and vegetables; cook for 15 to 20 minutes or until vegetables are tender. Season with salt and pepper. Yield: 2 servings. 16 ...
Cook 1 hour until celery is tender. Add to mixture above: Mix well. Ladle hot mixture into hot jars. Process pints for 15 minutes or quarts ...
67. ARTICHOKE SOUP
Boil artichokes 1 hour. Scrape ... In saucepan saute onion and celery in butter until ... water. Garnish with lemon slices and parsley. Serves 6.
Pare, core, and dice apple ... hot butter, cook onion and apple, stirring a few ... electric blender, whirl soup in several batches, until smooth; ... 6 or more servings.
69. TORTILLA SOUP
Heat corn oil; saute diced onion lightly. Add minced garlic, tomatoes ... Fiesta and other Mexican specialty markets. Cilantro is an alternative.
70. MOM'S NOODLES
In a large frying pan, ... Add broth, water, soup, mushrooms, chestnuts and pea ... continue cooking until done, about 5 minutes. Serves 6 to 8.
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