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Results 61 - 70 of 144 for chop steak
61. POLISH CHOP SUEY
Brown meat, add diced celery and onions. Cook until meat is tender. Cook noodles, drain. Add noodles, sauerkraut and other ingredients to ...
62. BAKED PORK CHOPS
Line 9 x 13 inch pan with foil. Pour Italian dressing in dish. Roll meat in dressing then roll in flour, salt, pepper, place in foil lined ...
Combine glaze ingredients and cook ... Boil or grill chops 5 to 7 minutes per ... juices run clear), basting with glaze as meat cooks. 6 servings.
Heat oven to 350 degrees. ... oil. Brown pork chops in oil; season with pepper. ... hot and potatoes and pork chops are tender. Makes 4 servings.
Cut beef in 1/2" cubes, ... still crisp. Drain chop suey vegetables, save liquid. Add ... Serve over rice or with noodles sprinkled over the top.
Sprinkle steak seasoning liberally on outside of chops. Season according to taste ... at 400°F. Optional: Add chopped sausage to stuffing.
Sprinkle chops on both sides with seasoning. ... rice. Layer chops on rice mixture in a 3-quart dish. Cover and bake at 350°F for 45 minutes.
Trim fat from chops. Preheat broiler. Brush chops ... almost evaporated. Add sour cream to onion mixture, stirring over low heat for 3 to 4 minutes.
Place 1st 5 items in baking dish. Top with meat and spread 1 tablespoon barbecue sauce over each piece of meat. Cover with foil and bake, ...
Fry meat and set aside. Fry cabbage in meat grease, add minced garlic. Cook cabbage until tender, covered, then add vinegar.
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