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Results 61 - 70 of 2,010 for chocolate spread
In bottom of 9x13 pan, ... in whipped topping. Spread 1/2 of mixture on layer ... of crackers. Refrigerate 12-24 hours. Dessert can be frozen.
Mix pudding with milk and ... with graham crackers. Spread half of pudding mixture on ... Refrigerate 3 hours before serving. Refrigerate leftovers.
Heat oven to 375 degrees. Lightly grease cookie sheets. Reserve 1/3 cup frosting. In a large bowl, combine remaining frosting, peanut ...
Preheat oven to 350°F. Cream butter and sugar together. Add egg yolks, beating well. Mix together flour, cocoa, baking soda and salt; add ...
Preheat oven to 350 degrees. ... pulls away from the pan, 20-25 minutes. Cool. Spread marshmallow cream and then rest of icing. Swirl. Keep cold.
In the bottom of a ... frozen whipped topping. Spread half of the mixture on ... layer of crackers. Refrigerate 12 to 24 hours. May be frozen.
Heat oven to 350 degrees. ... at high speed. Spread half of batter into each ... hours. Store in freezer and keep wrapped airtight! Can do ahead!
Mix milk with pudding mix. ... with graham crackers. Spread half of pudding mixture on ... be made the day before so the crackers will get soft.
Heat oven to 375 degrees. Lightly grease cookie sheets. Reserve 1/3 cup of the frosting. In large bowl, combine remaining frosting, peanut ...
Mix cookies with melted butter. ... 12 inch pan. Spread ice cream over crust. Freeze. ... nuts (optional). Freeze. Thaw slightly before serving.
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