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Results 61 - 70 of 70 for chocolate rum balls
61. RUM BALLS
Melt chocolate over hot (not boiling) water. ... add syrup and rum. Combine crushed vanilla wafers, ... in 1 inch balls. Roll in powdered sugar. ... in tightly covered container.
62. RUM BALLS
Melt chocolate chips; set aside. Mix sugar and corn syrup. Blend in rum. Combine crumbs and nuts. ... Form into 1" balls and roll in sugar. Let ... containers for several days.
63. RUM BALLS
Melt chocolate morsels in microwave. Remove and ... syrup. Blend in rum. Combine wafers and nuts, ... into 1 inch balls. Roll in powdered sugar. ... Makes 4 1/2 dozen.
64. RUM BALLS
Mix vanilla wafers, nuts, butter and rum in bowl. Work into a ball; refrigerate until firm enough to form into small balls. Melt chocolate chips in double boiler with ... tray. Makes 3 dozen.
65. RUM BALLS
Melt chips in pan over ... in the sugar, rum and corn syrup. Fold in ... into 1 inch balls and roll in granulated sugar. ... Makes about 4 dozen.
66. RUM BALLS
Combine all ingredients. Stir until blended. Shape into balls. Roll in powdered sugar.
67. RUM BALLS
Melt chocolate pieces over low heat. Stir in sugar, rum, and syrup. Add wafers and nuts. Shape into balls and roll in sugar. Store in an air-tight container.
68. RUM BALLS
Melt chocolate morsels over hot water. Remove ... syrup. Blend in rum. Combine wafer crumbs and ... into 1 inch balls. Roll in powdered sugar. ... Makes 4 1/2 dozen.
69. RUM BALLS
In saucepan, melt chocolate pieces over low heat. Remove ... water, corn syrup, rum extract, butterscotch flavoring and vanilla ... mixture into 1-inch balls using 2 teaspoons of mixture ... Makes about 4 dozen.
70. RUM BALLS
Use food processor to crush ... corn syrup and rum. Form into 1/2 inch balls. Roll in granulated sugar. ... rum balls in chocolate. Place on wax paper ... covered. Yield: 8 dozen.
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