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Results 61 - 70 of 72 for chocolate no bake fruit cake
Preheat oven to 350 degrees. ... x 19 inch cake pan. In a large bowl ... into prepared pan. Bake jelly roll pan 20 to ... in 1 cup chocolate chips until smooth. Pour over bars.
Cream butter; gradually add sugar, ... floured 9 inch cake pans. Bake at 375 degrees for 20 ... layers from pans; cool completely on wire racks.
Sift all dry ingredients into bowl. Drain juice from fruit cocktail. Beat eggs. Add butter, ... pan. Sprinkle with chocolate chips on top of batter. Bake about 30 minutes at 375 degrees.
In large mixing bowl combine ... a Bundt style cake. Refrigerate overnight. This cake ... sure to keep in airtight container to retain moisture.
In a large mixing bowl ... greased and floured 9 x 13 inch pan. Sprinkle top with nuts and chocolate chips. Bake at 350 degrees for 35 minutes.
66. FRUIT CAKE
Mix everything together. Oil the pan. Bake for 45 minutes at 350 degrees.
In large bowl, combine first ... and floured pan. Bake until toothpick inserted in center ... heat; stir in chocolate chips until smooth. Pour over ... 20 to 30 minutes.
Mix first 4 ingredients by ... into pan and bake at 350 degrees for 25 ... for 1 minute. Take off heat and mix in morsels. Pour over baked cake.
Preheat oven to 350 degrees. ... lumps out of cake mix and then stir in ... prepared pan and bake 30 minutes. In small pan, ... and stir in chocolate bits. Pour over cake and cool.
70. TOLL HOUSE CAKE
Combine butter, eggs and sugar; beat well. Add fruits, nuts and chocolate chips to flour mixture, being ... hands to mix). Bake 1 1/2 hours at 300 degrees. Serve like fruit cake. Recipe is easy to double.
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