1 pkg. fudge cake mix
21 oz. cherry fruit filling
1 tsp. almond extract
2 eggs

Mix first 4 ingredients by hand until mixed. Use 13 x 9 inch pan. Grease and flour. Pour mixture into pan and bake at 350 degrees for 25 to 30 minutes.

FROSTING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
6 oz. or 1 c. semi-sweet chocolate morsels

In small pan put sugar, butter and milk. Bring to boil, stirring constantly for 1 minute. Take off heat and mix in morsels. Pour over baked cake.