1 pkg. chocolate cake mix
21 oz. can cherry fruit filling
1 tsp. almond extract
2 eggs, beaten

FROSTING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
1 c. chocolate chips

In large bowl, combine first 4 ingredients. Stir by hand until well mixed. Pour into greased and floured pan. Bake until toothpick inserted in center comes out clean.

In small saucepan, combine sugar, butter and milk. Boil, stirring constantly, 1 minute. Remove from heat; stir in chocolate chips until smooth. Pour over warm bars. Makes about 3 dozen bars.

Bake at 350 degrees in 13"x9" pan for 25 to 35 minutes, 15"x10" pan for 20 to 30 minutes.