1 lb. chocolate drops, chopped
1 can coconut
1 lb. pecans, chopped
1 lb. raisins
1 lb. box graham crackers, crushed
1 pt. Half and Half

In large mixing bowl combine all ingredients. Press firmly into a large bowl with a glass in the middle to form a Bundt style cake. Refrigerate overnight. This cake gets better with age. Keep in bowl and remove glass for easier cutting. Make sure to keep in airtight container to retain moisture.