Results 61 - 70 of 72 for chocolate german pecan bars

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Make German chocolate cake mix as directed and ... chocolate chips. Sprinkle pecans on top. Bake 10 minutes longer. ... to 350 degrees. (Neill)

Melt caramels and 1/3 cup ... top. Sprinkle with chocolate chips, butterscotch chips and remaining cake mixture. Bake ... longer. Cool and cut.

Mix above mixture and press ... with 6 ounce chocolate chips. Spread the rest of ... chips. Bake at 350 degrees for 25 minutes. Cut while warm.

Melt caramels and 1/2 can ... 8 minutes. Sprinkle chocolate chips and pecans over crust. Spread caramel mixture ... of dough. Bake 20 minutes.

Mix the cake mix with the melted butter and 1/3 cup plus 1 tbsp. evaporated milk. Press 1/2 the mixture into a 9x13 greased and floured pan ...



Mix above ingredients and pat ... Sprinkle 1 cup chocolate chips over top of pre-baked ... refrigerate 30 minutes to set caramels. Cut into bars.

Cream butter and brown sugar. ... butter and the chocolate over low heat. Combine eggs, ... longer or until top is puffed. Makes about 4 dozen.

Melt caramels with 1/2 cup ... Sprinkle 1 cup chocolate pieces and 1 cup pecans over crust. Top with caramel ... slightly; refrigerate. Cut into bars.

Melt caramels with 1/3 cup ... cup of chopped pecans. In a 9 x ... minutes. Sprinkle the chocolate chips over mixture then pour ... degrees for 15-20 minutes.

Mix base ingredients together and pat all but 2 cups of it in a 9 x 13 inch pan. Mix filling ingredients and pour over the base. Top with ...

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