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Results 61 - 70 of 309 for chocolate cake pudding filling
Blend all ingredients together. Beat 2 minutes at medium speed. Bake in greased and floured 10 inch tube pan at 350 degrees for 55 to 60 ...
Generously grease 12-cup microproof Bundt-type ... except glaze, following cake package directions. Pour carefully into ... from remaining pie filling. Remove foil from cream ... and milk until smooth.
63. MOCHA CAKE ROLL
For cake, beat egg whites in ... chilled Creamy Mocha Filling and re-roll. Place on serving ... down. Frost with Chocolate Frosting; garnish with chocolate curls. ... For filling, combine pudding mix, coffee and milk in ... whipped topping until blended.
Heat oven to 350°F. In large saucepan, cook chocolate pudding as directed on package. Blend cake mix (dry) thoroughly into hot ... Serves 15 to 20.
Preheat oven to 350 degrees. ... 9 inch layer cake pans. Combine all cake ingredients ... Spread 1 cup filling between each layer and over ... Optional: Garnish with chocolate curls.
Heat oven to 350°F. Grease ... (dry, cherry pie filling and oil until blended. Spread ... (the surface of cake will be bumpy). Cool completely. Prepare chocolate pudding as directed on pkg. for ... on top of squares.
Combine all ingredients in large ... cooling on racks. Fill with Coconut Filling. Combine in saucepan: 1 ... occasionally until of spreading consistency.
Bake at 325°F for 25 minutes.
Combine all ingredients (except nuts) ... minutes or until cake springs back when lightly touched. Cool for 30 minutes before removing from pan.
Heat oven to 350 degrees. Mix all ingredients together. Pour into a greased and floured Bundt pan. Bake 50-55 minutes. Take out of pan and ...
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