1 (about 4 oz.) pkg. chocolate pudding and pie filling
1 pkg. Betty Crocker devil's food cake mix (or any brand)
1/2 c. semi-sweet chocolate pieces
1/2 c. nuts

Heat oven to 350°F. In large saucepan, cook chocolate pudding as directed on package. Blend cake mix (dry) thoroughly into hot pudding by hand, 1 to 2 minutes. Pour into greased and floured oblong pan, 13 x 9 x 2-inches. Sprinkle top of batter with chocolate pieces and nuts.

Bake 30 to 35 minutes. Serve warm or cold with whipped cream, if desired.

Serves 15 to 20.