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Results 61 - 70 of 737 for chocolate-cherry cake
Beat eggs real good then ... 30 minutes at 350 degrees. Cook for 1 minute. Then stir in 1 (8 ounce) package of milk chocolate chips. Frost cake.
Combine and mix cake ingredients with electric mixer. Put ... Put ingredients (except chocolate chips) into a saucepan and ... topping on cooled cake.
Mix together ingredients, using cake mix as it comes out ... to a boil. Remove from heat and add chocolate chips. Pour on cake that has cooled.
Mix together by hand. Put ... milk 1 minute, stirring constantly. Add chocolate chips and stir until smooth. May put on cake right out of oven.
Mix ingredients thoroughly. Pour into greased pan. Bake at 350 degrees for 20 to 25 minutes. Frost with chocolate frosting.
Combine ingredients by hand in ... 1 minute in small saucepan. Remove from heat, stir in chocolate bits stirring until smooth. Pour over cake.
Mix above ingredients and bake ... add 1 cup chocolate chips at once. Stir until thick and spread on cooled cake. Sprinkle with nuts if desired.
Bake cake as directed. Blend the remaining ingredients, except pie filling. Makes 2 layers; ice cakes and top with pie filling.
Preheat oven to 350°F. Spray ... Stir together the cake mix and milk until moistened. ... and bake 20 minutes longer until nuts are toasted.
Combine. Mix until well blended. ... bring to boil, stirring constantly - boil one minute. Add chocolate chips. Cool slightly and spread on cake.
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