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Results 61 - 70 of 80 for chicken wing salad
Put chicken wings in 12 inch skillet over ... minutes. Add frozen okra. Cook 15 minutes longer or until chicken and okra are tender. Makes 4 servings.
62. CHICKEN WINGS
Cut wings in half at joint. In ... heat in hot salad oil, cook wings and onions, ... almost all liquid is absorbed and chicken wings are tender.
63. CHINESE CHICKEN
In a saucepan heat preserves, salad dressing and soup mix. Pour this over chicken wings in a 9x13 pan. Bake ... The sauce is very good over rice.
64. CHICKEN WINGS
Cut wings at joints, remove tip of ... wings in sauce from chafing dish or fondue pot. Temperature at 375 degrees for 30 to 40 minutes. Serves: 6.
Combine all ingredients, except wings, in 15 x 10 ... marinade. Bake at 375 degrees for 1 hour or until tender, turning a few times as they cook.
66. CHICKEN WINGS
Mix above ingredients and pour over "frozen" wings; let sit covered overnight ... wings are browned. 400 degrees. Turn and baste every 1/2 hour.
Slightly fry wings in oil. Add rest of ... simmer for 30 minutes. Remove lid and increase heat, cook until liquid is almost gone. Serve with rice.
Cut off tips of wings; discard. Cut wings in ... remaining ingredients. Marinate wings in mixture overnight. Bake 1 hour at 350 degrees. Serves 6 to 8.
Combine all ingredients but wings. Pour over wings and ... 350 degree oven for 45 minutes to 1 hour. This is nice to serve on a buffet table.
Brown wings in oil in a deep ... Cover and bake in a 325 degree oven. You can remove the cover to crisp. Serve with rice and pineapple. Serve 3-4.
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