Results 61 - 70 of 74 for chicken shrimp casserole

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Combine all ingredients. Pour into casserole dish. Bake at 350 degrees F. for 1 hour.

Saute in butter, celery and ... in cooked rice and shrimp. Top with bread crumbs. Bake in 2-quart casserole for 30 minutes in 350 degree oven.

Prepare rice according to directions ... 1 1/2 quart casserole dish. Meanwhile, melt butter and ... is melted. Add chicken and sauce to rice in ... Serves 4 to 6.

Mix all of above ingredients together. Heat in oven or microwave until heated through. Serve with green salad and garlic bread.

Prepare rice mix as directed ... 1 1/2 quart casserole. Meanwhile, melt butter in ... is melted. Add chicken and sauce to rice in ... 4 to 6 servings.



Saute in 2 tablespoons of ... (10 oz.) can chicken broth, 1 1/2 cups light ... a 6 cup casserole dish arrange in alternate layers: mushrooms, crabmeat, cooked shrimp and sauce. Sprinkle with buttered ... Serve over white rice.

Break up bread and put ... baking dish. Add chicken, celery, onion, and butter ... milk. Sprinkle cheese over top and bake 1 hour at 325 degrees.

Butter a 2 1/2 quart casserole. Mix all the ingredients, ... over and cover. Repeat process until rice pops open. Drain well and then proceed.

Mix all together in greased casserole dish. (Reserve a handful of ... everything else.) Bake in 350 degree oven for about 45 minutes, until bubbly.

Bake chicken on rack for 45 minutes ... oven, sprinkle with shrimp on top and replace cover. Allow to sit 10 minutes before serving. 8 servings.

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