FIVE CAN CASSEROLE 
1 can chicken with rice soup
1 can cream of mushroom soup
1 can (sm.) evaporated milk
1 can (lg.) chow mein noodles
1 can tuna, or chicken, or shrimp

Mix all together in greased casserole dish. (Reserve a handful of the chow mein noodles and put them on top of everything else.) Bake in 350 degree oven for about 45 minutes, until bubbly.

 

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