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Results 61 - 70 of 496 for chicken hash brown potato soup
Preheat oven to 350 degrees. Mix all ingredients in a large bowl, stirring well. Pour into greased casserole dish. Bake 45 minutes. Yields ...
Shape sausage into medium-size balls. Brown and drain. Layer 1/2 potatoes, ... remaining potatoes. Combine soup, sour cream, onion, cheese, ... minutes or until hot.
Mix potatoes, sour cream and chicken soup. Place in 8 x ... stick butter; pour over top. Bake at 350 degrees for 1 hour or until potatoes are done.
Mix all ingredients and put into a 3 to 4 quart greased casserole. Melt 1 1/2 cups butter; add 2 cups Corn Flakes. Stir. Sprinkle evenly ...
Mix all ingredients; place in 9 x 13 inch pan. Crush cornflakes on top; add pats of butter. Bake at 350 degrees for 1 1/2 hours.
Sauté onions and peppers in ... low-fat cream of chicken soup and low-fat Cheddar cheese to ... goes well with barbecue ham or chicken.
Thaw potatoes. Add salt, pepper, ... sour cream and soup. Pour over potato mixture and mix gently. Put ... Bake at 350 degrees for 45 minutes.
Place thawed potatoes in 9 x 13 inch baking dish. Mix together next 6 ingredients and pour over potatoes, top with crushed Corn Flakes and ...
Mix well and bake at 350 degrees for 45 minutes in greased casserole dish. Spread topping on casserole and bake for an additional 10 ...
Mix all ingredients together well. Then put 2 cups of crushed corn flakes on top of casserole. Then pour 1/2 cup melted butter on top of ...
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