Combine wafers, butter, pecans and press firmly 1/2 of ... wafter mixture. Spread cherry pie filling over top. Refrigerate; will keep several days. Serves 15.
Preheat oven to 350°F. Grease ... and sprinkle chopped pecans in bottom of tins. Cream ... a whole maraschino cherry into center. Bake at 350°F ... 4 dozen tiny muffins.
In a 2 quart pyrex dish or pan, smooth cherry pie filling, then pineapple on ... butter, then chopped pecans. Bake in 350°F oven ... or until golden brown.