Results 61 - 70 of about 870 for cherry pecan

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Cream ingredients of crust together. ... crust. Top with cherry pie filling. Chill few hours or overnight. *May use ready-made graham cracker crust.

Grease casserole dish; spread cherry and pineapple on bottom. Sprinkle ... degrees for 30 minutes or until brown and bubbly. Keep in refrigerator.

Cream shortening and sugar. Add eggs, one at a time. Mix well. Add flavoring and cherries. Add milk and flour alternately. Place cake in ...

Stir all ingredients and chill for 6 hours prior to serving. Can use blueberries or strawberries in place of cherries.

Combine wafers, butter, pecans and press firmly 1/2 of ... wafter mixture. Spread cherry pie filling over top. Refrigerate; will keep several days. Serves 15.



Preheat oven to 350°F. Grease ... and sprinkle chopped pecans in bottom of tins. Cream ... a whole maraschino cherry into center. Bake at 350°F ... 4 dozen tiny muffins.

In a 2 quart pyrex dish or pan, smooth cherry pie filling, then pineapple on ... butter, then chopped pecans. Bake in 350°F oven ... or until golden brown.

In mixing bowl stir together flour, sugar, baking powder and salt. Mix egg, eggnog and oil. Stir into dry ingredients, mixing well. Fold in ...

Mix and spread in 9"x13" ... 350 degrees for 15 to 20 minutes. Cream together and spread on cooled crust. Put 2 cans cherry pie filling on top.

Set Coke out to get ... Add cherries. Cut pecans up very small and add. ... refrigerate until set. Remove jello from mold and serve on lettuce leaves.

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