2 Cups Vanilla Wafers, crushed
1/2 cup Butter, softened
1 cup Pecans, chopped
1 cup Powdered Sugar
1-8 oz. Cream Cheese, softened
2 tbsp. Milk
1 Large Container Whipped Cream
1 can Cherry Pie Filling

Combine wafers, butter, pecans and press firmly 1/2 of this mixture into bottom of 9x13 baking dish. Mix powdered sugar, cream cheese, milk; beat until creamy and spread on top of crust. Put remaining half of wafer mixture on top. Beat whipped cream until stiff; spread over second wafter mixture. Spread cherry pie filling over top. Refrigerate; will keep several days.

Serves 15.