Results 61 - 70 of 219 for cheesecake layer cake

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Combine all ingredients. Spread in ... with sour cream layer. Combine sour cream, sugar ... you will want to serve small pieces. Serves 10 to 12.

Crust: Cut butter into flour ... 20 minutes. Bottom layer: Blend ingredients until smooth ... great with your favorite flavor of instant pudding.

Layer 1: Mix all ingredients in ... x 13 inch cake pan. Layer 2: Using an ... degrees for 30 minutes. If desired, top with a fruit of your choice.

Mix all ingredients in medium bowl with fork until crumbly. Press firmly and evenly in bottom of ungreased dish 13x9x2 inches. Bake until ...

Reserve 1 cup dry cake mix. In a large bowl, ... Bake at 300 degrees for 55-60 minutes. When cool, spread with whipped topping. Keep refrigerated.



Beat butter and sugar 1 ... Spread on bottom layer. Crumble reserved dough over ... minutes or until done. Wrap in plastic and store in refrigerator.

Combine first 3 ingredients and ... cool 15 minutes. Combine ingredients for top layer. Spread on cake after cooling and bake another 7 minutes.

Line a 2 1/2 inch ... pour over cooled cake. Bake for 5 minutes ... to glaze the cheesecake. Let cool and refrigerate for 6-12 hours before serving.

Crumble crust ingredients into 9 x 13 inch pan. Bake at 375 degrees for 5-8 minutes. Beat cream cheese until fluffy. Add the remaining ...

Blend with a fork and ... Pour over bottom layer after it's cooled for 20 ... REFRIGERATED AT LEAST 5 HOURS BEFORE SERVING. Slice, eat, enjoy.

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