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Results 61 - 70 of 106 for cauliflower potato
Combine potatoes, water, onion and ... are tender. Add cauliflower and water to pot. Simmer ... through. Serves 4-6. NOTE: Substitute broccoli flower.
Cook cauliflower in broth until tender. Do ... heat until melted. If desired, potato buds may be gradually added to thicken soup. 6 to 8 servings.
Cook cauliflower and drain well. In a ... butter, and thyme, and sprinkle over top. Broil 5 minutes 6 inches from heat until golden brown. Serves 6.
Cook vegetables in boiling salted water, only to get the ice out (don't over cook). Do not drain. Add the 3 cans of soup, wine and milk. ...
65. CAULIFLOWER SOUP
Cook until tender; drain. Dissolve 5 chicken bouillon cubes in 5-6 cups water, pour over cooked vegetables. Add 1/2 pounds Velveeta, add 2 ...
Boil all except last 2 ingredients for 20 minutes. Add soup and cubed Velveeta. Heat until cheese is melted.
Heat oven to 400 degrees. Place grated potato in a colander, salt it ... Add herbs and cauliflower and cook, covered for 10 ... rest of the cheese.
Cook all vegetable in 2 1/2 cups water until tender. Add the 2 cans of soup and 2 (soup) cans of milk with the cheese and ham. Cook for 20 ...
Cook all vegetables in 2 1/2 cups water until tender. Add the 2 cans of soup and 2 cans of milk with the cheese and ham. Cook for 20 to 30 ...
Boil all ingredients EXCEPT Velveeta cheese. Let simmer 30 minutes then add the Velveeta cheese.
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