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Results 61 - 70 of 75 for casserole mixed vegetable velveeta
Pour vegetables and soups into casserole dish. Mix well. Slice cheese and place ... top of cheese and cook an additional 5 minutes, uncovered.
Place vegetables in casserole dish. Melt 1 stick butter and cheese and mix to smooth consistency. Pour over ... Bake at 350 degrees for 1/2 hour.
I sometimes chop 1/2 cup celery and other vegetables and simmer in liquid from ... until cheese melts in oven or on top of stove. Serves 4 to 6.
Thaw the frozen vegetables. Cut the cheese into chunks and mix with the vegetables. Crush the ... vegetables in a casserole dish and top with the ... or until golden brown.
Preheat oven to 350°F. Chop up all your vegetables. Bring to a boil ... put in a casserole dish or long pan. Mix in the buttered bread cubes ... minutes, until heated through.
Cook vegetables following directions on package. Drain. Add cheese and soup. Mix well. Put in 9 x ... 2 1/2 quart casserole. Top with melted butter ... which have been mixed together. Pour over vegetables. Bake at 350 degrees for 30 minutes.
Thaw frozen vegetables. Melt 1/2 of butter and all of the cheese. Mix with vegetables. Place in casserole dish. Melt other 1/2 of ... degrees for 1 hour.
Cook onion in butter until ... pepper. Defrost frozen vegetables while mixing sauce. Place vegetables in a 9x13 baking dish. Mix almonds in sauce; pour sauce ... over top of casserole. Bake uncovered for 45 ... temperature is 350 degrees.
Use buttered casserole dish about 10 x 14 ... layer of cooked vegetables (small package of frozen vegetables, ... freezes well to be reheated later.
Mix partially thawed vegetables, cheese and soup. Salt ... greased 2 quart casserole at 350 degrees for 1 ... baking. NOTE: Frozen MIXED vegetables can be substituted.
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