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VEGETABLE CASSEROLE | |
1 (10 oz.) pkg. chopped broccoli 1 (10 oz.) pkg. cauliflower 1 (10 oz.) pkg. cut carrots 8 oz. Velveeta cheese 1 stick butter 1 c. Ritz crackers, crushed Thaw frozen vegetables. Melt 1/2 of butter and all of the cheese. Mix with vegetables. Place in casserole dish. Melt other 1/2 of butter and mix with Ritz crackers; spread across top of vegetables. Bake at 350 degrees for 1 hour. |
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