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Results 61 - 70 of 387 for casserole for summer
Cut in small pieces 3 cups zucchini. Simmer, covered until tender; use very little water. Drain well and set aside. Combine sour cream, ...
Prepare stuffing mix per package ... x 9 inch casserole. Steam or microwave vegetables for about two minutes. Mix vegetables ... a preheated 350°F oven.
Cook squash and onions in boiling water for 5 minutes. Mix stuffing mix ... in bottom of casserole dish. Blend sour cream, cream ... in 350 degree oven.
In saucepan, cook squash and onion in boiling salted water for 5 minutes. Drain. Combine soup ... the stuffing in casserole dish. Spoon vegetable mixture on ... minutes or until heated.
Mix above ingredients together and put into buttered casserole. Sprinkle with rest of cornbread stuffing on top. Bake at 300 degrees for 1 hour.
Slice squash, steam or boil for several minutes. Heat butter, cheese, ... Parmesan cheese and dot with butter. Bake for approximately 45 minutes.
Combine all ingredients in large ... Pour into greased 9 inch square baking dish. Bake at 375 degrees for 35 minutes or until liquid is absorbed.
Pour mixed ingredients into buttered casserole and shake bread crumbs on top. Bake at 350 degrees for 1/2 hour.
In a heavy skillet or casserole, saute two of the ... nutrition. Go ahead and have seconds (just tell everyone your local dietitian approved it!)
Cook squash and onion until tender; drain and mash. Beat eggs, add milk, cracker crumbs, cheese, butter and seasonings. Add to squash and ...
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