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SUMMER SQUASH (OR ZUCCHINI) CASSEROLE | |
2 c. squash, cooked and drained, mashed with fork 1/2 c. mayonnaise 1/2 c. chopped onion 1 egg, beaten 1 tsp. sugar 1 c. grated cheese Pour mixed ingredients into buttered casserole and shake bread crumbs on top. Bake at 350 degrees for 1/2 hour. |
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