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Results 61 - 70 of 73 for carrot jello salad
Mix boiling water and Jello. Add remaining ingredients and refrigerate. Serves 6. Use a 2 quart casserole.
62. CARROT SALAD
Dissolve Jello in boiling water. Chill until consistency of unbeaten egg whites. Stir in other ingredients and pour into mold. Chill. Serves 4.
Dissolve Jello in 1 cup hot water. ... juice to make 1 cup. Add to dissolved Jello. Chill until it begins to gel. Add other ingredients and mold.
Cut up orange and use ... to make 1 cup. Add boiling water to Jello, then juices. When it starts to jell, add other ingredients. Serves 4 to 6.
Dissolve ... Jello in 1 cup boiling water; ... partially set. Add carrots and apple. Pour gently on top of strawberry layer. Chill until firm.
66. CARROT SALAD
Chill jello, water, pineapple juice, and vinegar until slightly thickened. Add pineapple, nuts and carrots. Mix well; chill and serve with lettuce.
Prepare lemon Jello, add pineapple and shredded carrots. Stir and place in ... Serve on lettuce leaf with salad dressing and grated cheese on top.
Completely dissolve gelatin in boiling ... ice. Stir in carrot. Spoon into individual dishes ... Refrigerate until firm, about 2 hours. Makes 4 servings.
Dissolve Jello in boiling water. Gradually add ... in pineapple, grated carrots and chopped nuts. Pour into ... about 4 hours. Serves 10 to 12.
Dissolve Jello in boiling water; add sour ... Stir in pineapple, carrots, pecans, and salt. Spoon ... Add mayonnaise to center of ring. Serves 9.
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