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Results 61 - 70 of 153 for canned roast beef
Wash roast and put into crock. Cover with dry onion soup mix and mushroom soup. Cover and cook on low 8-10 hours.
Brown roast on both sides in shortening. In crock pot put 1 can mushroom soup. Add potatoes, carrots, ... of pot and family. Delicious and easy.
Put all ingredients into a crock pot, set on medium heat. Let cook all day until dinner time. Serve with corn bread. Serves 6.
Braise roast in 400 degree oven for ... hours. Note: Roast can be cut up in chunks ... served on buns with Au Jus or with potatoes and vegetables.
Roll roast in flour and brown both ... cover with soups and water. Peel potatoes, onions and carrots. Add to crock pot. Cover and let cook all day.
66. BEEF BURGUNDY
Cook meat and wine in skillet and simmer until meat is brown. Then add all ingredients and simmer for approximately 2 hours.
Chop slices of sirloin tip into small pieces and cook on the stove top with broth. Cook until brown. Add mushroom soup and simmer for about ...
Thoroughly coat/rub roast with seasoned flour. Brown in ... it. Serve roast, vegetables and sauce with either rice or potatoes and a green salad.
Saute beef in oil a little at ... do not freeze well, I do not recommend adding them to stew before freezing.) Serve with crispy Italian bread.
70. CANNED BEEF
Pack beef tightly in pint canning jars. ... weight and process for 75 minutes. Good for beef and noodles, barbecue beef or hot beef and gravy.
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