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Results 61 - 70 of 110 for canned pear halves
Drain pears, reserving 1 cup of the syrup. Cut pear halves into chunks. Set aside. Heat ... and serve. This sounds weird, but it really is good!
Drain pears, saving 1 cup of ... refrigerate overnight. Serve in sherbet glasses with juice. Top with whipped cream; sprinkle top with instant coffee.
63. WILD ROSE SALAD
Tint rounded side of pear halves a delicate pink in food ... of lettuce leaves. The design will be similar to a wild rose and very attractive.
Cream cheese and mayonnaise. Drain ... Fill cavities of pear halves and serve chilled on lettuce ... pears or on dressing - optional. Serves 6.
Alternate fruit in a 3 quart casserole or crockpot. Arrange sliced pineapple on top, and place 1 cherry in the center of each slice. ...
Drain liquid from all above fruits. Mix: Put above fruit in mixture and bake in 325 degree oven, covered casserole for 1 hour.
About 20 minutes before serving, in 12-inch skillet, heat marmalade, mustard, and cinnamon until marmalade is melted. Cut ham into 1/4 inch ...
68. SPICED FRUIT
Peel orange, reserving rind. Section ... sections, pineapple chunks, pear halves, and apricot halves in ... fiber, 3 mg. sodium, 0 mg. cholesterol.
Dissolve gelatin in boiling water and add cold water. Set aside to cool slightly. Add fruit and pour into mold. Chill until firm. Serves ...
Dissolve lemon Jello in 1 ... 3/4 cup. Dice pears. Dissolve red Jello in ... Arrange oranges near edge of mold, pressing down lightly. Chill 4 hours.
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