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Results 61 - 70 of 238 for canned chicken vegetable casserole
Mix together and put in baking dish. Top with 1/2 cup cashews. Bake 1/2 hour at 350 degrees.
62. VEGGIE CASSEROLE
1. Thaw vegetables. 2. Saute vegetables and ... 4. Pour into casserole dish (Pyrex 13 1/2 x ... croutons to top. 6. Bake 25-30 minutes at 350 degrees.
Trim cauliflower; separate into flowerettes. ... inch pieces. Combine vegetables and water in saucepan. Cook, ... greased 4 quart casserole. Cover with half the ... and sauce is hot.
Layer in 9 x 13 ... to directions, 1 can mushroom soup, chicken chunks, California vegetables, Cheez Whiz, remaining half ... degrees for 1 hour.
Pre-cook macaroni. Saute onion and pepper in butter. Sprinkle top with bread crumbs if desired. Mix all ingredients together. Bake at 350 ...
Dredge pieces of chicken in flour seasoned with salt ... 3 quart shallow casserole. Add drained peas and ... over chicken and vegetables. Bake, uncovered at 350 ... Serves 5 to 6.
1. Boil chicken and then debone in bite ... usually leave the pan covered for about 20 minutes and then leave it uncovered for the remaining time.
Put first 5 ingredients in bottom of casserole; combine until thoroughly mixed. ... on top of soup-chicken mixture and bake until heated ... minutes to 1 hour.
Pour over casserole. Bake 10 to 15 minutes.
Boil chicken in water, cool and remove ... baking pan. Combine vegetables, water chestnuts, onions, cheese, ... over top of casserole. Bake at 350 degrees for 30 minutes. Makes 6-8 servings.
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