VEG-ALL CASSEROLE 
2 cans mixed vegetables
1 can cream of chicken soup
3/4 c. Hellmann's mayonnaise
1 sm. chopped onion (chop fine, mix with flour)
1 stick butter, melted
1 roll Ritz crackers, crumbled in butter

Pour over casserole. Bake 10 to 15 minutes.

 

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